Vol. 1 No. 2 (2024): May-August 2024
It is an honor to present the second issue of the Journal of Agri-Food Sciences and Biotechnology, a space dedicated to disseminating innovative research and developments in agri-food and biotechnology. This issue reaffirms our commitment to be a forum for academic and scientific exchange, where professionals, researchers, and students can share their findings and advances that drive knowledge and technology in these vital fields.
In this issue, we are pleased to include a variety of articles that address current and relevant topics, from new biotechnological techniques applied to crop improvement to studies on sustainability and food safety. The papers presented reflect the scientific rigor and creativity of their authors and the diversity of approaches and perspectives that enrich our understanding of the challenges and opportunities in agri-food science and biotechnology.
We are deeply grateful to the authors for their valuable contributions, to the reviewers for their dedication and effort in ensuring the quality of the content, and to our readers for their continued support and interest in our publication. We hope that the articles included in this issue will not only inform but also inspire new research and collaborations that will continue to advance these crucial fields.
