Vol. 2 No. 1 (2025): January-April 202

View Vol. 2 No. 1 (2025): January-April 202

The Faculty of Agronomy of the Universidad Autónoma de Nuevo León is pleased to present the first issue of Volume 2 of the Revista de Ciencias Agroalimentarias y Biotecnología. In this edition, we make available to the public a selection of popular science articles that address relevant topics in the agri-food and biotechnology sectors. Among the topics covered are the use of biological control as a sustainable tool for the management of agricultural pests, as well as the significance of the TIF seal in guaranteeing hygiene and safety in Mexico's food industry. A historical analysis of water management and preservation, from ancient civilizations to modern systems, is also presented.

Other articles highlight the biotechnology revolution with the birth of Dolly, the cloned sheep, and gene editing in humans, including the case of HIV-immune twins and recent innovations in primates such as ANDi. Finally, advances in the fight against dengue and current strategies to mitigate its impact are presented. We invite the general public, as well as students, academics and researchers, to consult this issue. Scientific dissemination is key to understanding the challenges and opportunities in the agri-food and biotechnology sectors. Access the journal through our digital platform and follow us on our social networks to be aware of future publications.

Published: 2025-01-30

Full Issue

Article

  • Among Aromas and Flavors: The Secrets of Good Coffee

    Valentina García Méndez, Victor Manuel Almaraz Valle
    1-8
    DOI: https://doi.org/10.29105/rcab2.1-20

  • BIOLOGICAL CONTROL AS A TOOL IN AGRICULTURAL PEST MANAGEMENT

    Daniel Ramírez Cerón, Almaraz-Valle Almaraz-Valle
    9-15
    DOI: https://doi.org/10.29105/rcab2.1-23

  • A brief historical development of the concept of entropy

    Miranda Abigail Ortiz Alonso
    16-21
    DOI: https://doi.org/10.29105/rcab2.1-21

  • TIF Certification: synonymous with hygiene and safety in the food industry in Mexico.

    Cynthia Torres Alvarez
    22-26
    DOI: https://doi.org/10.29105/rcab2.1-22

  • The Birth of Dolly: Revolution in Biotechnology

    Iram P. Rodríguez Sánchez
    27-28
    DOI: https://doi.org/10.29105/rcab2.1-30

  • Human Gene Editing: The Case of HIV Immune Twins

    Iram P. Rodríguez Sánchez
    29-32
    DOI: https://doi.org/10.29105/rcab2.1-29

  • Gene Editing in ANDi: Recent Innovations and Future Prospects

    Iram P. Rodríguez Sánchez
    33-35
    DOI: https://doi.org/10.29105/rcab2.1-28

  • FACING DENGUE: FROM THREAT TO ACTION

    Mariana Lizbeth Jiménez Martínez, Gerardo de Jesús Trujillo-Rodríguez, Adriana E. Flores-Suárez, Iram P. Rodríguez Sánchez
    36-42
    DOI: https://doi.org/10.29105/rcab2.1-27