Vol. 1 No. 1 (2024): January-April 2024
As part of celebrating the 70th anniversary of the UANL School of Agronomy, we are proud to present the Journal of Agri-Food Sciences and Biotechnology (RCAB) as part of our commitment to academic excellence and innovation. RCAB goes beyond an academic publication; it represents the firm commitment of our Faculty to interdisciplinary research and the dissemination of scientific knowledge to the general public, covering different topics, from sustainable agricultural production to the latest advances in food biotechnology. Thus, its commitment to editorial excellence makes it an ideal platform for disseminating original research, critical reviews, and relevant case studies in the agri-food field and topics of scientific interest. In this context, we invite you to explore the pages of this journal, which reflect not only the effort and dedication of our researchers but also the vitality and relevance of research in agri-food sciences and biotechnology at national and international levels.
