Vol. 1 No. 3 (2024): September-Dececmber 2024

View Vol. 1 No. 3 (2024): September-Dececmber 2024
In this third issue of the Agro-Food and Biotechnology Sciences Journal, we delve into key topics that link biotechnology with sustainability and efficient food production. We explore enzyme production systems, which play a crucial role in the agro-food industry by enhancing production processes. Additionally, we discuss food science, focusing on food quality and safety, and life cycle analysis, an essential tool for evaluating the environmental impact of products. This issue is designed for a general audience interested in understanding how biotechnology is shaping the future of food production and sustainability.
Published: 2024-09-22

Full Issue

Article

  • Enzyme Production with Fungal Co-Cultures

    Iosvany López-Sandin, Roberto Parra Saldivar, Hafiz M N Iqbal, Monserrat Franco Flores, Diana Castillo Martínez, Guadalupe Gutiérrez-Soto
    1-6
    DOI: https://doi.org/10.29105/rcab1.3-14

  • Biological assessment as an indicator of the quality of healthy life of the University Athlete.

    Blanca Rocio Rangel Colmenero
    7-12
    DOI: https://doi.org/10.29105/rcab1.3-15

  • Hemp (Cannabis sativa L.): The Plant of a Thousand and One Uses and Its Utilization in Animal Production

    UZIEL CASTILLO VELAZQUEZ, Dra. Diana G. Zárate Triviño, Dr. Moisés A. Franco Molina, Kevin Antonio Cárdenas Noriega
    13-20
    DOI: https://doi.org/10.29105/rcab1.3-17

  • Tradescantia spathacea y epigalocatequina; ciencia en la medicina ancestral

    UZIEL CASTILLO VELAZQUEZ, Ángeles Gwendolyne LUGO DIAZ, DR. RAYMUNDO A. PEREZ HERNANDEZ, Adolfo Soto Domínguez, DR. ABELARDO CHAVEZ MONTES, MVZ KIBSAIN L. FRANCO VILLANUEVA
    21-24
    DOI: https://doi.org/10.29105/rcab1.3-16

  • Water: A Fundamental Pillar for the Future Sustainability

    Guadalupe Gutiérrez-Soto, Iosvany López-Sandin, Hafiz M. N. Iqbal, Lizeth Parra-Arroyo, Jenifer Parra-Arroyo, Roberto Parra-Saldívar
    25-38
    DOI: https://doi.org/10.29105/rcab1.3-18