Vol. 1 No. 3 (2024): September-Dececmber 2024

In this third issue of the Agro-Food and Biotechnology Sciences Journal, we delve into key topics that link biotechnology with sustainability and efficient food production. We explore enzyme production systems, which play a crucial role in the agro-food industry by enhancing production processes. Additionally, we discuss food science, focusing on food quality and safety, and life cycle analysis, an essential tool for evaluating the environmental impact of products. This issue is designed for a general audience interested in understanding how biotechnology is shaping the future of food production and sustainability.